Mes travaux de recherches visent l’intensification des opérations unitaires, afin de définir des opérations industrielles performantes (réductions des coûts énergétiques et de l’impact environnemental, cinétique plus rapide), assurant un produit fini de haute qualité. Cette intensification se décompose en 3 étapes : 1) définition des phénomènes physiques mis en jeu 2) détermination du ou des phénomènes limitants 3) proposition de pistes d’amélioration.

Mes 3 thématiques principales concernent :

la Détente Instantanée Contrôlée comme technologie d'intensification
le séchage (par intervalles, par infra-rouges…)
et la décontamination (spores, allergènes…)

Mots clefs : intensification, détente instantanée contrôlée, séchage, décontamination, texturation, extraction.

PARCOURS

Déroulement de la carrière

Depuis 2012 Maître de Conférences – LaSIE UMR-CNRS 7356 – La Rochelle Université (17)

2009-2012 Ingénieur de Recherche –LaSIE FRE-CNRS 3474 – La Rochelle Université (17)

Intervenant extérieur – Université de La Rochelle (17)

Projet : Production de biodiesel à partir de microalgues, avec introduction d’un prétraitement par Détente Instantanée Contrôlée

2009-2007 ATER – LEPTIAB (devenu LaSIE) La Rochelle Université (17)

2007-2002 Chercheur en Génie des Procédés – LMTAI (devenu LaSIE) La Rochelle Université (17)

Projet : Extraction d’huiles essentielles par Détente Instantanée Contrôlée

Intervenant extérieur – La Rochelle Université (17)

2001 Formatrice en Technologies alimentaires, CFA de Niort (79)

2000 Ingénieur agro-alimentaire – Propriétés émulsifiantes des protéines du lait – INRA Nantes (44)

1999 Ingénieur agro-alimentaire – Analyses microbiologiques et étude de mise en place de la technique PCR – AGROLAB – Tonnay-Charente (17)

1998-1996 Ingénieur d’affaires en environnement APAVE – Agence de Toulouse (31)

Doctorat et Thèse

: Energétique, Génie des procédés.

«Contribution à l’étude des phénomènes d’extraction hydro-thermo-mécanique – Applications généralisées». Thèse réalisée au sein du LMTAI (Laboratoire Maîtrise des Technologies Agro-Industrielles), sous la direction du Professeur Karim ALLAF, soutenue le 28 janvier 2008, à La Rochelle l’Université et obtenue avec la Mention très honorable et félicitations du jury.

Formations pré-doctorales

2000-1998 Ingénieur agro-alimentaire / DEA Sciences des aliments et nutrition
ENSMAC Bordeaux (33)

1996 Mastère d’Ingénieur d’Affaires Industrielles INSA Toulouse (31)

RESPONSABILITES COLLECTIVES ET ADMINISTRATIVES

Présentation et promotion de la formation GEPI auprès d’étudiants.

Membre élu au Conseil de laboratoire, corps des MCF, de 2014 à 2018.

Membre élu du CSAE (anciennement CT) depuis 2014.

Membre élu au Conseil de l’IUT de 2018 à 2021.

Représentante de La Rochelle Université au Conseil Départemental de l'Environnement et des Risques Sanitaires et Technologiques de Charente-Maritime (CODERST) depuis 2016.

ENSEIGNEMENTS

Réseaux Secs et Humides, Fonction des Composants des Bâtiments, Repérage et dimensionnement des réseaux secs et humides d'un ouvrage simple, Etat des lieux d'un ouvrage existant, Transferts Thermiques et Hydriques, Performance d’isolation d’un élément d’ouvrage simple et solutions pour satisfaire des contraintes hygrothermiques, Physique et Energétique du Bâtiment, Topographie, Projet Personnel et Professionnel, Planification de travaux simples

PUBLICATIONS SCIENTIFIQUES

Articles

Rekik C., Besombes C., Hajji W., Gliguem H., Allaf K., Bellagha S., Effects of time related operating conditions on the effective drying time and drying rate during interval IR drying of squash (Cucurbita moschata), South Florida Journal of Development, 2024, 5(1), 354–364. doi.org/10.46932/sfjdv5n1-026
Hajji W., Bellagha S., Téllez-Pérez C., Mounir S., Negm M.-S., Allaf T., Lefrançois V., Besombes C., Mujumdar A.S., Allaf K., Coupling Interval Hyper-Active Drying (IHAD) with Instant Controlled Pressure Drop (D.I.C.) to define new swell-drying processes, Drying Technology, 2023, 1-15. doi.org/10.1080/07373937.2023.2223278
Messaoudi Y., Smichi N., Allaf T., Besombes C., Allaf K., Gargouri M., Instant Controlled Pressure-Drop (DIC) for Volatile Compound Extraction and Bioethanol Production from Empty Aleppo Pinecones and Eucalyptus Chips: Process Optimization and Statistical Modeling, Appl Biochem Biotechnol. , 2023, (195) 7086–7109. doi.org/10.1007/s12010-023-04437-6
Ben Abdallah M., Chadni M., M’hiri N., Brunissen F., Rokbeni N., Allaf K., Besombes C., Ioannou I., Boudhrioua N., Intensifying Effect of Instant Controlled Pressure Drop (DIC) Pre-Treatment on Hesperidin Recovery from Orange Byproducts: In Vitro Antioxidant and Antidiabetic Activities of the Extracts, Molecules,2023, (28) 1858. doi.org/10.3390/molecules28041858
Ben Abdallah M., Chadni M., M’hiri N., Brunissen F., Rokbeni N., Ioannou I., Allaf K., Besombes C., Boudhrioua N., Optimization of DIC-Tripolium Ecofriendly Extraction Process: Recovery of Hesperidin from Orange Byproducts, Antioxidant and α-Amylase Inhibition of Extracts. Antioxidants,2023, (12) 1346. doi.org/10.3390/antiox12071346
El Hajj R., Mhemdi H., Besombes C., Lefrancois V., Allaf K., Vorobiev E., Instant controlled pressure-drop assisted pressing for defatting and dewatering of yellow mealworm larvae: process study and optimization, Journal of Insects as Food and Feed, 2023, (9) 761 – 779. doi.org/10.3920/JIFF2022.0062
Abi Aad E., Karaky R., Besombes C., Haddad J., Allaf K., Effect of DIC Technology on Phenolic Content and Antioxidant Activity of Rheum ribes L. rhizome Extracts, International Journal of Applied Engineering &Technology, 2022, 4(2).
Casaverde-Pacherrez L.A., Téllez-Pérez C., Besombes C., Marcelo-Aldana D., Allaf K., et al. Effect of Swell-Drying on Mango (Mangifera indica). Drying Kinetics. Foods, MDPI, 2022, 11 (15), pp.2220. ⟨10.3390/foods11152220⟩.
Zini S., Mouhanni H., Besombes C. Effect of Argan oil, thyme, and rosemary on the drying process of Sardina Pilchardus fillets. Journal of Food Processing and Preservation, Wiley, 2022, 46 (7), ⟨10.1111/jfpp.16628⟩.
El Hajj R., Mhemdi H., Besombes C., Allaf K., Lefrançois V., et al. Edible Insects’ Transformation for Feed and Food Uses: An Overview of Current Insights and Future Developments in the Field. Processes, MDPI, 2022, 10 (5), pp.970. ⟨10.3390/pr10050970⟩.
Hadibi T., Boubekri A., Mennouche D., Benhamza A., Besombes C., et al. Solar–geothermal drying/instant controlled pressure drop ‐swell drying of mechanically dewatered tomato paste. Journal of Food Process Engineering, Wiley, 2021, 44 (10), ⟨10.1111/jfpe.13811⟩.
Rekik C., Besombes C., Hajji W., Gliguem H., et al. Study of interval infrared Airflow Drying: A case study of butternut (Cucurbita moschata). LWT - Food Science and Technology, Elsevier, 2021, 147, pp.111486. ⟨10.1016/j.lwt.2021.111486⟩.
Louaer M., Zermane A., Besombes C., Allaf K., Hassen Meniai A. Effect of the Instant Controlled Pressure-Drop DIC Technique on the Supercritical Carbon Dioxide Date Seeds Oil Extraction. Arabian Journal for Science and Engineering, King Fahd University of Petroleum and Minerals SAUDI ARABIA – Springer, 2021, 46 (7), pp.6359-6367. ⟨10.1007/s13369-020-05061-w⟩.
Boulemkahel S., Benatallah L., Besombes C., Allaf K., et al. Impact of instant controlled pressure drop (DIC) treatment on the technological quality of gluten-free bread based on rice-field bean formula using design of experiments. African Journal of Food Science and Technology, International Research Journals, 2021, 15 (3), pp.121-130. ⟨10.5897/AJFS2020.2073⟩
Khalfaoui A., Besombes C., Deeb A., Allaf K., Hamrouni L. Phenomenological modeling of drying by starting-accessibility and water internal diffusion (SAWID); case of swell-drying of Tunisian thyme. Drying Technology, Taylor & Francis, 2021, pp.1-18. ⟨10.1080/07373937.2021.1896536⟩.
Jablaoui C., Besombes C., Jamoussi B., Rhazi, L. Allaf K. Comparison of expander and Instant Controlled Pressure-Drop DIC technologies as thermomechanical pretreatments in enhancing solvent extraction of vegetal soybean oil. Arabian Journal of Chemistry, Elsevier, 2020, 13 (10), pp.7235-7246. ⟨10.1016/j.arabjc.2020.08.005⟩.
Bouallegue K., Allaf T., Ben Younes R., Téllez-Pérez C., Besombes C., et al. Pressure, temperature and processing time in enhancing Camelina sativa oil extraction by Instant Controlled Pressure-Drop (DIC) texturing pre-treatment. Grasas y Aceites, 2020, 71 (3), pp.365. ⟨10.3989/gya.0337191⟩.
Alonzo-Macías M., Cardador-Martínez A., Besombes C., Allaf K., Tejada-Ortigoza V., et al. Instant Controlled Pressure Drop as Blanching and Texturing Pre-Treatment to Preserve the Antioxidant Compounds of Red Dried Beetroot (Beta vulgaris L.). Molecules, MDPI, 2020, 25 (18), pp.4132. ⟨10.3390/molecules25184132⟩.
Zeaiter A., Besombes C., Larbi Rhazi L., Haddarah A., Hamieh T., et al. How does instant autovaporization deepen the cold press-extraction process of sunflower vegetal oil? Journal of Food Engineering, Elsevier, 2019, 263, pp.70-78. ⟨10.1016/j.jfoodeng.2019.04.024⟩.
Bouallegue K., Allaf T., Besombes C., Ben Younes R., Allaf K. Phenomenological modeling and intensification of texturing/grinding-assisted solvent oil extraction: case of date seeds (Phoenix dactylifera L.). Arabian Journal of Chemistry, Elsevier, 2019, 12 (8), pp.2398-2410. ⟨10.1016/j.arabjc.2015.03.014⟩.
Benseddik A., Azzi A., Zidoune M.N., Khanniche R., Besombes C. Empirical and diffusion models of rehydration process of differently dried pumpkin slices. Journal of the Saudi Society of Agricultural Sciences, Elsevier, 2019, 18 (4), pp.401-410. ⟨10.1016/j.jssas.2018.01.003⟩.
Peng J., Bi J., Yi J., Allaf K., Besombes C., et al. Apple juice concentrate impregnation enhances nutritional and textural attributes of the instant controlled pressure drop (DIC)‐dried carrot chips. Journal of the Science of Food and Agriculture, Wiley, 2019, 99 (14), pp.6248-6257. ⟨10.1002/jsfa.9898⟩.
Benahmed-Djilali A., Chemoul T., Kal S., Nabiev M., Besombes C. Propriétés d’une pommade antibactérienne formulée à base de saponines extraites des feuilles de noyer. Phytothérapie, Springer Verlag, 2019, ⟨10.3166/phyto-2019-0152⟩.
Louati I., Bahloul N., Allaf K., Kechaou N., Besombes C. Instant controlled pressure-drop as texturing pretreatment for intensifying both final drying stage and extraction of phenolic compounds to valorize orange industry by-products (Citrus sinensis L.). Food and Bioproducts Processing, Elsevier, 2019, 114, pp.85-94. ⟨10.1016/j.fbp.2018.11.012⟩.
Benahmed Djilali A., Allaf K., Nabiev M., Besombes C. Technological Aptitudes and Pharmaceutical Applications of Schinus terebinthifolius Raddi Leaf and Seed Oil and Fruit Powders of Ziziphus jujuba Mill. Phytothérapie, Springer Verlag, 2018, ⟨10.3166/phyto-2018-0083⟩.
Zeaiter A., Besombes C., Benchikh L., Haddarah A., Hamieh T., Zidoune M-N., Allaf K. Instant Controlled Pressure-Drop DIC to Intensify Drying Kinetics and Rheological Attributes of Carob Seeds. Saudi Journal of Engineering and Technology, 2018, 3(10):631-643, 10.21276/sjeat.2018.3.10.4
Issaadi-Hamitouche T., Besombes C., Allaf K. Instant autovaporization as intensification way of classic distillation processes: fundamental and industrial applications. Energy Procedia, Elsevier, 2017, 139, pp.651-657. ⟨10.1016/j.egypro.2017.11.267⟩.
Toubane A., Rezzoug S.A., Daoud K., Besombes C. Optimization of Accelerated Solvent Extraction of Carthamus Caeruleus L. Evaluation of antioxidant and anti-inflammatory activity of extracts. Industrial Crops and Products, Elsevier, 2017, 97, pp.620-631. ⟨10.1016/j.indcrop.2016.12.002⟩.
Kamal I., Besombes C., Allaf K. One-step processes for in situ transesterification to biodiesel and lutein extraction from microalgae Phaeodactylum using instant controlled pressure drop (DIC). Green Processing and Synthesis, De Gruyter, 2014, 3 (6), ⟨10.1515/gps-2014-0047⟩
Allaf T., Tomao V., Besombes C., Chemat F. Thermal and mechanical intensification of essential oil extraction from orange peel via instant autovaporization. Chemical Engineering and Processing: Process Intensification, Elsevier, 2013, 72, pp.24-30. ⟨10.1016/j.cep.2013.06.005⟩
Besombes C., Berka-Zougali B., Allaf K. Instant controlled pressure drop extraction of lavandin essential oils: Fundamentals and experimental studies. Journal of Chromatography A, Elsevier, 2010, 1217 (44), pp.6807-6815. ⟨10.1016/j.chroma.2010.08.050⟩.
Berka-Zougali B., Hassani A., Besombes C., Allaf K. Extraction of essential oils from Algerian myrtle leaves using instant controlled pressure drop technology. Journal of Chromatography A, Elsevier, 2010, 1217 (40), pp.6134-6142. ⟨10.1016/j.chroma.2010.07.080⟩.
Mounir S., Besombes C., Albitar N., Allaf K. Study of instant controlled pressure drop DIC treatment in manufacturing snacking and expanded granule powder of apple an onion. Drying Technology, Taylor & Francis, 2010.
Nsren A., Mounir S., Besombes C., Allaf K. Improving the drying of onion using the instant controlled pressure drop technology. Drying Technology, Taylor & Francis, 2010

Chapitres d’ouvrages

Téllez-Pérez C, Alonzo-Macías M., Mounir S., Besombes C. Instant Controlled Pressure-Drop DIC as a Strategic Technology for Different Types of Natural Functional Foods. In Functional Foods, IntechOpen, 2019, ISBN 978-1-83881-150-1, Print ISBN 978-1-83881-149-5, eBook (PDF) ISBN 978-1-83881-151-8 ⟨10.5772/intechopen.81740⟩.
Allaf K., Besombes C., Ezzeddine A., Allaf T., S. Mujumdar A., et al. Drying and Instant Controlled Pressure Drop Swell Drying. In Advanced Drying Technologies for Foods, 1, CRC Press, pp.31-51, 2019, eBook ISBN 9780367262037, ⟨10.1201/9780367262037-2⟩.
Jablaoui C., Zeaiter A., Bouallegue K., Jamoussi B., Besombes C., Allaf T., Allaf K. Instant controlled pressure drop as new intensification ways for vegetal oil extraction. In Green Food Processing Techniques / Preservation, Transformation and Extraction, 2019, pp 221-244, ISBN 978-0-12-815353-6.
Benahmed A., Besombes C., Allaf K., Abdelouahab Benseddik, Abdelmadjid Benzehra, et al. Z. Jujuba and Spirulina Extracts as Prebiotic to Improve Milk Clotting and Develop Functional Yoghurt. In Exploring Microorganisms: Recent Advances in Applied Microbiology, 2018, ISBN-10: 1627346236, ISBN-13: 9781627346238.
Berka-Zougali B., Besombes C., Allaf T., Allaf K. Extraction of Essential Oils and Volatile Molecules. In Instant Controlled Pressure Drop (D.I.C.) in Food Processing, Springer New York, pp.97-126, 2013, Food Engineering Series, 978-1-4614-8669-5. ⟨10.1007/978-1-4614-8669-5_6⟩.
Allaf T., Besombes C., Tomao V., Chemat F., Allaf K. Coupling DIC and Ultrasound in Solvent Extraction Processes. In Instant Controlled Pressure Drop (D.I.C.) in Food Processing, Springer New York, pp.151-161, 2013, Food Engineering Series, 978-1-4614-8669-5. ⟨10.1007/978-1-4614-8669-5_8⟩.
Allaf T., Besombes C., Mih I., Lefevre L., Allaf K. Decontamination of Solid and Powder Foodstuffs using DIC Technology. In Advances in Computer Science and Engineering, InTech, 2011, ⟨10.5772/16025⟩.
Allaf K., Besombes C., Berka B., Kristiawan M., Sobolik V., et al. Instant controlled pressure drop technology in plant extraction processes. In Enhancing extraction processes in the food industry, Nikolai Lebovka; Eugene Vorobiev; Farid Chemat, 570p., 2011, Contemporary Food Engineering, 978-1439845936. ISBN 9781138199330 ⟨10.1201/b11241-10⟩.
Besombes C., Kristiawan M., Sobolik V., Allaf K. Fundamentals and experimental studies in essential oil extraction by instant autovaporisation using the instant controlled pressure drop DIC technology. In Essential oils and aromas green extractions and applications, Har Krishan Bhalla, II, 311 p., 2009, ISBN 819057714X, 9788190577144.

Brevet

Allaf K., Besombes C., Kamal I. Gelicus A., Galois R. Utilisation de la DIC dans la fabrication de biodiesel à partir de sources lipidiques naturelles. Demande de brevet déposé en date du 21/06/2011 sous le n° d’enregistrement 11/01919.

Congrès internationaux

Abi Aad E., Karaky R., Besombes C., Haddad J., Allaf K. Impact of DIC treatment on the antioxidant profile of rheum ribes l. rhizome extracts, March 2022, Materials, Methods & Technologies, Burgas, Bulgaria
Berrich O., Besombes C., Allaf K., Azzouz S., Hamrouni L.Effect of Instant Controlled Pressure-Drop DIC treatment on the physical properties of Myrtle leaves. IDS’2022 – 22^nd International Drying Symposium, June 28 – July 1, 2020, Worcester, Massachusetts, USA.
Allaf K., Mujumdar A., Bellagha S., Hajji W., Gliguem H., Benhajsaid L., Rekik C., Besombes C., Amami E., Mounir S, Negm M., Tellez-Perez C., Alonzo-Macías M., Allaf T., Lefrancois V. Swell-drying by Instant Controlled Pressure Drop DIC coupled with a specific intensification of the Drying operations. IDS’2022 – 22^nd International Drying Symposium, June 28 – July 1, 2020, Worcester, Massachusetts, USA.
Mourda T., Boy V., Besombes C., Allaf K., Lanoisellé J.-L. Comparative intensification of shrimp drying using instant controlled pressure-drop DIC and air jet impingement. IDS’2022 – 22^nd International Drying Symposium, June 28 – July 1, 2020, Worcester, Massachusetts, USA.
Zakraoui M., Besombes C., Hamrouni L., Allaf K. Instant Controlled Pressure-Drop DIC: optimization for the stabilization and valorization of bioactive compounds in olive leaves. IDS’2022 – 22^nd International Drying Symposium, June 28 – July 1, 2020, Worcester, Massachusetts, USA.
Benahmed Djilali A., Benseddik A., Besombes C., Nabiiev M., Allaf K. Effect of two drying processes (open and hot air) on the availability of flavonoids of Pyracantha coccinea powders. IDS’2022 – 22^nd International Drying Symposium, June 28 – July 1, 2020, Worcester, Massachusetts, USA.
Benahmed Djilali A., Besombes C., Nabiiev M., Allaf K. Effect of conventional air drying on the biochemical and functional properties of vine leaf powder. IDS’2022 – 22^nd International Drying Symposium, June 28 – July 1, 2020, Worcester, Massachusetts, USA.
Besombes C., Amami E., Allaf K., Massi Y., Aït-Mokhtar K., Belarbi R. Natural fiber reinforced mortars to induce a specific mechanical amortization behavior in rupture as basis of seismic-resistant architecture, 2019, 5(2) (Matcomp19 Communications. Analytical, numerical and experimental characterization of composite materials. Multifunctional Materials. Performance of structural components.), 37-46 URL https://www.scipedia.com/public/BESOMBES_et_al_2021a
Amami E., Besombes C., Kechaou N., Allaf K. Strawberries hybrid drying combining airflow, DIC technology and intermittent microwaves. 21st International Drying Symposium, Sep 2018, Valence, Spain. ⟨10.4995/ids2018.2018.7556⟩.
Issaadi-Hamitouche T., Besombes C., Karim Allaf K. Application du modèle CWD (Coupled Washing/Diffusion) dans l'identification de l’intensification par texturation DIC du séchage par air chaud : cas du bois de santal en copeaux. 5ème Séminaire Maghrébin sur les Sciences et les Technologies du Séchage (SMSTS'2015), Nov. 2015, Ouargla, Algérie.
Berka-Zougali B., Besombes C., Allaf T., Hassani A., Allaf K. Extraction des anthocyanes des baies de Myrte non traitées et traitées par détente instantanée contrôlée (DIC).Congrès International sur les Plantes Aromatiques et Medicinales CIPAM2012, 8-10 mai 2012, Université DJILLALI LIABES DE SIDI BEL ABBES, Algérie.
Allaf K., Besombes C.,Berka-Zougali B.Instant controlled pressure drop in extraction of myrtle, lavandin and buckthorn essential oils. 6th International CIGR Technical Symposium, 18/20 avril 2011, Nantes, France.
Berka-Zougali B. Besombes C., Allaf T., Hassani A., Allaf K. Quantification of Anthocyanins from Rhamnus Alaternus L. Berries by HPLC and pH-Differential Spectrophotometric Method. European Biotechnology Congress, 28 September-1 October in 2011, Istanbul, Turquie.
Allaf K., Berka-Zougali B., Besombes C., Allaf T., Hassani A. Antioxidant activity of flavonols extracted from blackthorn leaves priory treated by instant controlled pressure drop DIC. European Biotechnology Congress, 28 September-1 October in 2011, Istanbul, Turquie.
Hassani A., Berka-Zougali B., Besombes C., Ferhat M.-A., Allaf T., Allaf K. Comparative Study of Essential Oils Extracted from Algerian Myrtus Communis L. Leaves Using Microwave and Hydrodistillation. European Biotechnology Congress, 28 September-1 October in 2011, Istanbul, Turquie.
Hassani A., Berka-Zougali B., Besombes C., Ferhat M.-A., Allaf T., Allaf K. Quantification of Anthocyanins from Myrtus communis L. Berries by HPLC and pH-Differential Spectrophotometric Method.The Mediterranean Conference on Natural Products MCNP’2011, October 8-10^th in 2011, Blida, Algérie.
Allaf T., Allaf K., Besombes C. Innovation in Extraction Technology.New technologies for the food processing industry, International Symposium, , 17/21 décembre 2010, Muscat, Oman.
Allaf T., Allaf K., Besombes C. Recovery of Food Industry Waste and Treatment of Wild Plants.New technologies for the food processing industry, International Symposium, , 17/21 décembre 2010, Muscat, Oman.
Nguyen V.C., Besombes C., Allaf K. La texturation par DIC des milieux poreux. 2. Identification de l'impact en termes de diffusivité, accessibilité initiale et disponibilité d'extraction d'huile de colza et de Jatropha.Colloque international sur les énergies renouvelables et l’environnement, Monastir (Tunisie), 19/21 mars 2009. mars 2009 Monastir, Tunisie.
Mounir S., Besombes C., Allaf K. Study, manufacturing, and characterization of expanded granule powder of Apple. AFSIA, 14/15 mai 2009, Lyon, France.
Besombes C., Allaf K. The extraction of essential oils by instant autovaporization.5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management, 31 août/2 sept. 2009, Postdam, Allemagne.
Besombes C., Allaf K. The extraction of essential oils by instant autovaporization. 5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management, Aug 2009, Potsdam, Germany.
Nguyen V.C., Besombes C., Allaf K. La texturation par DIC des milieux poreux. 2. Identification de l'impact en termes de diffusivité, accessibilité initiale et disponibilité d'extraction d'huile de colza et de Jatropha. Colloque international sur les énergies renouvelables, May 2009, Gafsa et Tozeur, Tunisie.
Mounir S., Besombes C., Allaf K. Study, manufacturing, and characterization of expanded granule powder of Apple. AFSIA, Lyon (France), May 2009, Lyon, France.
Besombes C., Allaf K. Intensification of the extraction phenomena. 39th International Symposium on Essential Oils, Quedlinburg (Allemagne), 7/10 septembre 2008.
Besombes C., Allaf K., Albitar N., Barkat O. The Instantaneous Controlled Pressure Drop (DIC) technology for the extraction of essential oils from: oregano and jasmine. 38th International Symposium on Essential Oils - ISEO -, Sep 2007, Graz, Austria.
Kristiawan M., Besombes C., Sobolik V., Allaf K. Instantaneous controlled pressure prop (DIC) as a process of extraction of volatile oils: the impact of the rate of pressure drop. 37th International Symposium on Essential Oils - ISEO, Sep 2006, Grasse, France.

Congrès nationaux

Hazime Z., Mourda T., Le Loeuff J., Besombes C., Lanoisellé J.-L., Boy V., Chevrot R., Allaf K. La Détente Instantanée Contrôlée (DIC) : Technologie d’intensification d’opérations unitaires. Congrès National de la Recherche des IUT 2021 (CNRIUT 2021), Lyon, France
Le Loeuff J., Mourda T., Hazime Z., Allaf K., Besombes C., Bourgougnon N., Boy V., Lanoisellé J.-L., Morançais P. Séchage convectif par jets d’air impactants - Application aux produits de la mer. Congrès National de la Recherche des IUT 2021 (CNRIUT 2021), Lyon, France
Besombes C., Allaf K. La Technologie DIC dans les traitements des micro-algues. Colloque algues, filières du futur. Romainville (France) 17/19 novembre 2010.
Besombes C., Barkat O., Allaf K. Analyse de l'autovaporisation instantanée dans l'extraction de l'huile essentielle de lavandin. Actes des 16èmes rencontres scientifiques et technologiques des industries alimentaires et biologiques (AGORAL) 30 nov.-1er décembre 2004, Ed Lavoisier, ISBN 2-7430-0754-0, 250-254.

Formulaire de recherche